Malvani Chicken Curry

Malvani Chicken Curry Recipe:

• Heat 2 tablespoon oil in a pan.
  Add 1/4 grated coconut and 2 sliced onions.
• Stir till light brown.
• Switch off the flame.
• Wash chicken put little turmeric powder and mix.
• Now in a pan or kadhai add 4 tablespoon oil and heat it.
• Put chicken and fry for 10-15 minutes.
• By the mean time you can grind roasted onion-coconut to smooth paste.
• Remove chicken in a plate.
• Add 1/4 teaspoon cumin seeds (jeera) to the same oil.
• Put 2-3 bayleaf.
• Put 2 finely chopped onions and cook till translucent.
• Add 1 tablespoon ginger paste and 1 tablespoon garlic paste and stir till raw aroma of ginger garlic goes away.
• Now add 3 tablespoon malvani masala to it.
• Put fried chicken and mix. Cover the lid for 1 minute.
• Now remove the lid and put grinded onion-coconut paste to the chicken and mix well.
• Add some oil if required.
  Put salt to taste and stirr.
• Add water to malvani chicken, cover the lid and cook the chicken on medium flame or low flame for more 15-20 minutes.
• Keep stirring in between to avoid burning if you have added less water to the chicken.