Malvani Chicken Curry, How To Make Malvani Chicken Curry

Malvani Chicken Curry, How To Make Malvani Chicken Curry





15 min


30 min


Chicken 600 gms
Onion 4
Coconut 1/4
Ginger Paste 1 Tablespoon
Garlic Paste 1 Tablespoon
Malvani Masala 3 Tablespoon
Turmeric Powder 1/2 Teaspoon
Salt As Per Taste
Malvani Chicken Curry

Malvani Chicken Curry

Malvani Chicken Curry Recipe:

  • Heat 2 tablespoon oil in a pan.
    Add 1/4 grated coconut and 2 sliced onions.
  • Stir till light brown.
  • Switch off the flame.
  • Wash chicken put little turmeric powder and mix.
  • Now in a pan or kadhai add 4 tablespoon oil and heat it.
  • Put chicken and fry for 10-15 minutes.
  • By the mean time you can grind roasted onion-coconut to smooth paste.
  • Remove chicken in a plate.
  • Add 1/4 teaspoon cumin seeds (jeera) to the same oil.
  • Put 2-3 bayleaf.
  • Put 2 finely chopped onions and cook till translucent.
  • Add 1 tablespoon ginger paste and 1 tablespoon garlic paste and stir till raw aroma of ginger garlic goes away.
  • Now add 3 tablespoon malvani masala to it.
  • Put fried chicken and mix. Cover the lid for 1 minute.
  • Now remove the lid and put grinded onion-coconut paste to the chicken and mix well.
  • Add some oil if required.
    Put salt to taste and stirr.
  • Add water to malvani chicken, cover the lid and cook the chicken on medium flame or low flame for more 15-20 minutes.
  • Keep stirring in between to avoid burning if you have added less water to the chicken.


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