Stuffed Capsicum Recipe

Stuffed Capsicum

How To Make Stuffed Capsicum:

• Remove onion skin, wash and finely chop onion.
• Peel 5-6 garlic pods and finely chop.
  Wash and finely chop tomatoes without seeds.
• Now heat a pan and put 2-3 tablespoon oil in it.
• Put some cumin seeds and once it starts cracking add chopped onions to it and cook with pinch of salt till it turns soft.
• As soon as onions turn soft add finely chopped ginger garlic.
• Cook for more 1 minute and put chopped tomatoes.
• Stir and cook till tomatoes turn soft.
  Now put turmeric powder, coriander powder, red chilly powder, garam masala and stir.
• Scrumble paneer and add to it.
  Put salt to taste and mix.
• Sprinkle little water and mix so that masala doesn’t burn and everything gets mixed properly.
• Put some fresh chopped coriander leaves in it and give it a stir.
• Switch off the flame our stuffing for capsicum is ready.
• Now wash and cut capsicum into two pieces such that we can stuff our masala in capsicum.
• With the help of a spoon fill all the capsicum with stuffing.
• Now grate some cheese on top of each capsicum and place capsicum in oven tray.
• Grill and cook capsicum for 15-20 minutes.
• Stop and remove stuffed capsicum from the oven.
• Have stuffed capsicum hot.