Stuffed Capsicum Recipe

Stuffed Capsicum Recipe





15 min


20 min


Capsicum 4
Large Onion 1 1/2 Finely Chopped
Large Tomato 1 Finely Chopped
Garlic Cloves 5-6
Ginger Inch Of
Scrumbled Paneer 150 Grams
Cheese Cube 1 Or 2
Fresh Coriander Leaves 1-2 Tablespoon Finely Chopped
Stuffed Capsicum

Stuffed Capsicum

How To Make Stuffed Capsicum:

  • Remove onion skin, wash and finely chop onion.
  • Peel 5-6 garlic pods and finely chop.
    Wash and finely chop tomatoes without seeds.
  • Now heat a pan and put 2-3 tablespoon oil in it.
  • Put some cumin seeds and once it starts cracking add chopped onions to it and cook with pinch of salt till it turns soft.
  • As soon as onions turn soft add finely chopped ginger garlic.
  • Cook for more 1 minute and put chopped tomatoes.
  • Stir and cook till tomatoes turn soft.
    Now put turmeric powder, coriander powder, red chilly powder, garam masala and stir.
  • Scrumble paneer and add to it.
    Put salt to taste and mix.
  • Sprinkle little water and mix so that masala doesn’t burn and everything gets mixed properly.
  • Put some fresh chopped coriander leaves in it and give it a stir.
  • Switch off the flame our stuffing for capsicum is ready.
  • Now wash and cut capsicum into two pieces such that we can stuff our masala in capsicum.
  • With the help of a spoon fill all the capsicum with stuffing.
  • Now grate some cheese on top of each capsicum and place capsicum in oven tray.
  • Grill and cook capsicum for 15-20 minutes.
  • Stop and remove stuffed capsicum from the oven.
  • Have stuffed capsicum hot.


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