|All Purpose Flour (Maida)||1 Cup|
|Orange Juice||2/3 Cup|
|Brown Sugar||12 tbsp|
|Chopped Almonds||1/4 Cup|
|Chopped Cashews||1/4 Cup|
|Tutti Fruity||1/4 Cup|
|Dried Plum||3 tbsp|
|Baking Powder||1 1/2 teaspoon|
|Orange Zest||2 tbsp|
|Dry Fruits For Garnish||3 tbsp|
How To Make Eggless Christmas Cake
Seive all the dry ingredients and keep aside.
On low flame, keep cooker to preheat. Put 1 packet salt in cooker and close the lid without whistle and rubber. This step is important, no rubber of cooker no lid. Let it pre heat on low flame for 10 minutes.
Now in a bowl, take butter and sugar. Beat till it becomes light and sugar is completely melted.
Now add dry ingredients gradually and mix with light hand.
Add milk gradually and mix again.
Add soaked dry fruits, orange juice and mix the batter very lightly.
Batter should not be over mixed and it should not have any lumps.
Pour the batter in a greased cake tin. Add chopped dry fruits on top of the batter. Tap the tin to remove excess air bubbles.
Place the cake tin in pre heated cooker. Close the lid and bake the cake for 55-60 minutes or till it is completely baked.
You can insert knife and see if it comes out clean and dry then the cake is cooked else let it cook for few more minutes.
Enjoy your plum cake with family and friends. Merry Christmas:)