Eggless (Christmas) Plum Cake

Eggless (Christmas) Plum Cake




1 hr 20 min


1 hr

Main Ingredients

All Purpose Flour (Maida) 1 Cup
Orange Juice 2/3 Cup
Brown Sugar 12 tbsp
Butter 6 tbsp
Milk 1 Cup
Chopped Almonds 1/4 Cup
Chopped Cashews 1/4 Cup
Raisins 1/4 Cup
Tutti Fruity 1/4 Cup
Dried Plum 3 tbsp
Baking Powder 1 1/2 teaspoon
Orange Zest 2 tbsp
Dry Fruits For Garnish 3 tbsp
Eggless Christmas Plum Cake

Eggless Christmas Plum Cake

How To Make Eggless Christmas Cake

Method –

Seive all the dry ingredients and keep aside.

On low flame, keep cooker to preheat. Put 1 packet salt in cooker and close the lid without whistle and rubber. This step is important, no rubber of cooker no lid. Let it pre heat on low flame for 10 minutes.

Now in a bowl, take butter and sugar. Beat till it becomes light and sugar is completely melted.

Now add dry ingredients gradually and mix with light hand.

Add milk gradually and mix again.

Add soaked dry fruits, orange juice and mix the batter very lightly.

Batter should not be over mixed and it should not have any lumps.

Pour the batter in a greased cake tin. Add chopped dry fruits on top of the batter. Tap the tin to remove excess air bubbles.

Place the cake tin in pre heated cooker. Close the lid and bake the cake for 55-60 minutes or till it is completely baked.

You can insert knife and see if it comes out clean and dry then the cake is cooked else let it cook for few more minutes.

Enjoy your plum cake with family and friends. Merry Christmas:)


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