Ingredients For Manchurian Balls
|Finely Chopped Cabbage||1/2 cup (measuring cup=250ml)|
|Finely Chopped Carrot||1/2 cup (measuring cup=250ml)|
|Finely Chopped Capsicum||1/4 cup (measuring cup=250ml)|
|Finely Chopped Beans||1/4 cup (measuring cup=250ml)|
|All Purpose Flour (Maida)||2 1/2 tablespoon|
|Corn Starch (Makai Atta)||2 tablespoon|
Veg Manchurian Dry is one of my favorite starter which I order mostly in restaurant and now I prepare it at home also.
Veg Manchurian Dry Recipe
Method For Manchurian Balls:
- Take 1/2 cup finely chooped or grated carrot(gajar) in a medium size bowel.
- Add 1 cup finely chooped cabbage(patta gobi) to it.
- Add 1/4 cup finely chopped capsicum(shimla mirch).
- Also add 1/4 cup chopped french beans.
- Now we have all our veggies together. Put 2 1/2 tablespoon all purpose flour which is also known as maida in hindi and 2 tablespoon cornstarch to the mixture and mix it properly.
- Add 1 chopped green chilly and 1/2 teaspoon of pepper powder to the manchurian balls mixture.
- Its time to add little salt and water and mix it.
- Take small portion of manchurian mixture in your palms, roll and give small round shapes.
- Heat oil in a pan or kadhai to fry manchurian balls.
- Once oil is heated on medium flame its time to add our small manchurian balls. Please note oil should be heated properly. Oil should not be too much hot else manchurian balls will be cooked from outside but will remain raw from inside.If our oil is not heated properly then our manchurian balls might stick to the pan so oil should be medium hot.
- Fry the manchurian balls from both the sides by turning on both sides.The colour will change to light brown.
- Remove the manchurian balls in plate and keep aside.
Method For Manchurian Gravy:
- Heat 2 teaspoon oil in a pan
- Put 1 tablespoon chopped ginger to it.
- Add 1 tablespoon chopped garlic to it.
- Now add 1 tablespoon chopped onions and let it cook for few minutes
- Add 3-4 slits of green chillies.
- Now in a small bowl take 1 teaspoon corn starch in 1/2 cup of water and mix. Add this corn starch micture in the pan for manchurian gravy.
- Put 1 tablespoon of soya sauce and 1 teaspoon of red chilly sauce in the gravy.
- You can also add 1 tablespoon tamatoe sauce in the gravy.
- Add 1/2 teaspoon vinegar to the gravy and mix. Add little water 1/2 cup if required.
- Once the gravy starts boiling put fried manchurian balls in the gravy.
- Add chopped spring onions to the manchurian gravy and let it cook for few minutes. Your veg manchurian dry is ready.