Hakka Noodles Recipe

Hakka Noodles Recipe




10 min


15 min


Hakka Noodles (1/2 Packet) 75-80 gms
Onion Greens And White 1 Strand
Cabbage Thin Slices Small Piece Of
Large Capsicum Half
Large Carrot Half
Soya Sauce 1 Tablespoon
Red Chilly Sauce 1 Tablespoon
Green Chilly Sauce 1 Teaspoon
Tomato Sauce 1 Tablespoon
Finely Chopped Garlic Cloves 3
Finely Chopped Ginger Half inch piece
Eggs 2
Oil As Per Requirement
Salt As Per Taste
Water 5 Cups For Boiling Noodles
Hakka Noodles

Hakka Noodles

How To Make Hakka Noodles ( Food Recipe):

  • Cut veggies(capsicum, carrot, cabbage) into strips. Cut onion’s greens and white into pieces.
  • Finely chop 3-4 garlic pods, small piece of ginger and 2 green chillies.
  • Boil 75-80 grams hakka noodles in 5 cups of water. Once water starts boiling add hakka noodles in it and boil till noodles are cooked. Noodles should not be too soft.
  • Drain water and keep noodles aside. Apply little oil to noodles so that it doesn’t stick to each other.
  • Now in a wok or non stick pan put some oil (2-3 tablespoon) and let it heat.
  • Break 2 eggs in a bowl and add very little salt to it and mix.
  • Once oil is heated pour the beaten egg and make omelette.
  • Now break the omelette into small pieces with the help of spatula.
  • Remove and keep aside. (If you don’t want to put egg it’s optional you can avoid it).
  • Add finely chopped ginger-garlic to the oil and stir.
  • Quickly add chopped onion white or onion slices and stir.
  • Put chopped green chillies and stir again.
  • Now add veggies(carrot, capsicum, cabbage and onion greens).
  • Mix everything and cook on high flame so that our veggies turn crispier.
  • Now add boiled hakka noodles and mix with the help of two spoon or wodden spatula.
  • Put 1 1/2 tablespoon soya sauce, 1 tablespoon red chilly sauce, 1 teaspoon green chilly sauce and 1 tablespoon tomato sauce.
  • Add some salt. Soya sauce already has some salt so add salt accordingly and mix everything.
  • Switch off the flame and serve hakka noodles hot.

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