Veg Fried Rice Food Recipe

Veg Fried Rice

How To Make Veg Fried Rice:

• Wash and finely chop the vegetables (french beans, carrots, cabbage, spring onion, capsicum and broccoli.
• Finely chop garlic, ginger and green chillies.
• Cook one cup rice and keep aside. Rice for fried rice should not be too soft and it should not stick to each other. You you have left over rice you can also use it.
• Now heat 2-3 tablespoon oil in a wok or non stick pan. The flame should be high.
• Put chopped garlic, ginger and green chillies and saute for few seconds. In chinese cuisine garlic should not be fully cooked till brown just for few seconds.
• Now quickly add our finely chopped carrots, beans, cabbage and capsicum. Stir on high flame.
• Then add chopped spring onion and saute the vegetables till they turn little crispy. They should not be soft nor turn brown just little crunch is required.
• Now put our cooked rice and mix from sides such that our rice doesn’t break.
• Season with some salt and 1 tablespoon soya sauce. Our soya sauce already has salt so put less salt.
• Mix slightly again and put spring onions on top. Serve hot.

Fried Rice