Veg Manchurian Fried Rice Recipe

Veg Manchurian Fried Rice Recipe




20 min


30 min

Ingredients For Manchurian Balls

Grated Cabbage 1/2 Cup
Grated Carrot 1/4 Cup
Chopped Capsicum 1/4 Cup
Spourts 1/4 Cup
Soya Sauce 1 Tablespoon
Red Chilli Sauce 1 Tablespoon
Green Chilli Sauce 1 Tablespoon
All Purpose Flour(Maida) 1 1/2 Tablespoon
Corn Starch 2 Tablespoon
Salt Pinch Of
Oil For Frying Manchurian Balls
Veg Manchurian Fried Rice

Veg Manchurian Fried Rice

How To Make Veg Manchurian Fried Rice (Chinese Food Recipe):

  • Wash and cut 1/2 cup chopped cabbage, 1/4 cup carrots, 1/4 cup capsicum.
  • Take all veggies in a bowl.
    Add 1/4 cup sprouts and mix.
  • Now add 1 tablespoon soya sauce, 1 1/2 tablespoon all purpose flour (maida) and 2 tablespoon corn flour, 1 tablespoon red chilly sauce, salt and mix.
  • Apply little water to your hand and make round manchurian balls of mixture.
  • Heat oil in a kadai and fry manchurian balls on low flame.

Gravy for manchurian:

  • Heat 2 tablespoon oil in a kadai.
  • Put 1 tablespoon finely chopped ginger and 1 tablespoon finely chopped garlic.
  • Fry for 2-3 seconds and then add 1 small sliced onion and stir.
  • Now add 1/2 sliced medium size green capsicum and stir.
  • Add 1 1/2 tablespoon soya sauce, 1 tablespoon red chilly sauce, 1 tablespoon vinegar and 1 tablespoon green chilly sauce and mix.
  • Add water and fried manchurian balls and stir.
  • Add little salt as our soya sauce already has salt in it.
  • Stir the manchurian gravy now add 1/2 tablespoon corn flour in 2 tablespoon water and put into the gravy.
  • Put cooked rice and stir gently.
    Our manchurian rice is ready.


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