|Boiled Beet Root||2 Medium Size|
|Salt||As per tast|
|Crushed Black Pepper||1/4 teaspoon|
How To Make Beet Root Raita –
Chop 2 boiled beet root into small pieces.
Take chopped beetroot into a bowl. Add 7 spoon of curd. ( I am using regular size home steel spoon which we use for eating).
Add some salt to it. Instead of normal salt you can also use black salt.
Add 1/4 teaspoon crushed black pepper. ( This is optional) if you are not using this you can also use 1/4 teaspoon red chilli powder in tadka.
Now beat the curd and mix beat root properly in it.
Now prepare tadka and add to the raita.
For tadka –
Heat 1 tablespoon oil for tadka. Add 1/8 teaspoon black mustard, 1/4 teaspoon cumin seeds.
Allow it to splutter by covering it. Add curry leaves quickly. Add pinch of red chilly powder.
Put this tadka in raita bowl and mix everything properly.
Serve beet root raita chilled for best taste.