|Whole Wheat Flour||1/2 Cup|
|Ripe Bananas||2 Large size|
|Oil / Butter||6 Tablespoon|
|Baking Powder||1 Teaspoon|
|Baking Soda||1/2 Teaspoon|
Dry Ingredients –
Whole wheat flour – 1/2 cup
Semolina – 1/2 cup
Baking powder – 1 teaspoon
Baking soda – 1/2 teaspoon
Wet Ingredients –
Banana mixture – 1/2 cup
Milk – 8-10 tablespoon
Sugar – 1/2 cup
Oil or soften butter – 6 tablespoon
For banana pulp, peel and mash 2 ripe bananas.
Heat a pan, add 1/2 cup sugar and mashed bananas. Stir and cook continuously till it becomes sticky like jam type.
It will be approx 1/2 cup.
Sieve dry ingredients together and keep aside.
Now in mixing bowl take banana mixture which we prepared.
Add oil and milk. With the help of whisk mix everything together.
Add dry ingredients to it and mix with the light hand.
Pour the batter to the greased tin.
Bake it in preheated oven for 40-50 minutes.
Once the cake is baked properly. Remove the cake tin, cover it with wet cloth and keep it aside till it cools down at room temperature.
Once it reaches the room temperature, demould it.
Nice fluffy and spongy banana cake is ready.