Eggless Banana Cake

Dry Ingredients –

Whole wheat flour – 1/2 cup

Semolina – 1/2 cup

Baking powder – 1 teaspoon

Baking soda – 1/2 teaspoon

Wet Ingredients –

Banana mixture – 1/2 cup

Milk – 8-10 tablespoon

Sugar – 1/2 cup

Oil or soften butter – 6 tablespoon

Method –

For banana pulp, peel and mash 2 ripe bananas.

Heat a pan, add 1/2 cup sugar and mashed bananas. Stir and cook continuously till it becomes sticky like jam type.

It will be approx 1/2 cup.

Sieve dry ingredients together and keep aside.

Now in mixing bowl take banana mixture which we prepared.

Add oil and milk. With the help of whisk mix everything together.

Add dry ingredients to it and mix with the light hand.

Pour the batter to the greased tin.

Bake it in preheated oven for 40-50 minutes.

Once the cake is baked properly. Remove the cake tin, cover it with wet cloth and keep it aside till it cools down at room temperature.

Once it reaches the room temperature, demould it.

Nice fluffy and spongy banana cake is ready.