Eggless Banana Cake

Eggless Banana Cake




10 min


40 min

Main Ingredients

Semolina 1/2 Cup
Whole Wheat Flour 1/2 Cup
Ripe Bananas 2 Large size
Sugar 1/2 Cup
Oil / Butter 6 Tablespoon
Milk 8-10 Tablespoon
Baking Powder 1 Teaspoon
Baking Soda 1/2 Teaspoon
    Eggless Banana CakeEggless Banana Cake

Dry Ingredients

Whole wheat flour – 1/2 cup

Semolina – 1/2 cup

Baking powder – 1 teaspoon

Baking soda – 1/2 teaspoon

Wet Ingredients

Banana mixture – 1/2 cup

Milk – 8-10 tablespoon

Sugar – 1/2 cup

Oil or soften butter – 6 tablespoon


For banana pulp, peel and mash 2 ripe bananas.

Heat a pan, add 1/2 cup sugar and mashed bananas. Stir and cook continuously till it becomes sticky like jam type.

It will be approx 1/2 cup.

Sieve dry ingredients together and keep aside.

Now in mixing bowl take banana mixture which we prepared.

Add oil and milk. With the help of whisk mix everything together.

Add dry ingredients to it and mix with the light hand.

Pour the batter to the greased tin.

Bake it in preheated oven for 40-50 minutes.

Once the cake is baked properly. Remove the cake tin, cover it with wet cloth and keep it aside till it cools down at room temperature.

Once it reaches the room temperature, demould it.

Nice fluffy and spongy banana cake is ready.


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