Dry Fruits Ladoo
Beet Root Raita
Ingredients
| Kabuli Chana ( Cheak Peas) | 200-250 grams | |
| Ginger Juliens | 1 Tablespoon | |
| Ghee | 3-4 Tablespoon | |
| Chole Masala | As prepared | |
| Salt | As per required | |
| Water | As per requirement. |
Pindi Chole
Pindi chole is without onion and garlic.
Pindi Chole Masala
Coriander seeds – 3 tablespoon
Cumin seeds – 2 tablespoon
Black pepper – 1 tablespoon
Black cardamon – 3
Green cardamon -4
Cloves – 6 to 7
Cinnamon – 2 inch
Bayleaf – 3
Mace -1
Star anise – 1
Fenugreek seeds -1/4 teaspoon
Dry roast whole spices on low flame till you start getting nice aroma.
After cooling add 1 teaspoon red chilli powder and 1 teaspoon kasuri methi.
Grind spices to coarse powder.
Heat 2-3 tablespoon ghee. Add 1 tablespoon ginger juliens.
Add 1 green chilly slit.
Add 250 grams boiled Kabuli chana ( cheak peas).
Add grinded pindi chole masala. Add salt and mix.
Add required water and mix again.
Boil for 5-10 minutes or more till you get right thick consistency.
Pindi chole masala is ready. Serve it with hot bhatura.
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