Paneer Hyderabadi

Paneer Hyderabadi Recipe:

• Cut 200 gms paneer into long pieces.
• Heat oil in pan.
• Add cumin seeds once it starts cracking add one chopped onion and cook till translucent.
• Add 5-6 garlic cloves and give it a stirr.
• Put chopped 2 medium size tomatoes and cook slightly.
• Add 12-15 washed and chopped spinach leaves and stirr.
• Add 1/2 cup chopped coriander leaves and mix. Don’t cook coriander leaves for long.
• Switch off the flame and allow the mixture to cool down
• Grind the mixture to smooth paste.

• Now heat 1 tablespoon oil in pan.
• Add 4 cloves, 1cinnamon stick, 4 green cardamon.
• Now add the green paste and give it a stirr.
• Cook for more 2 minutes.
• Now add 2 tablespoon malai and 4 tablespoon curd to it and keep stirring.
• Add 1/4 teaspoon turmeric powder, 1 tablespoon coriander powder, 1/2 teaspoon red chilly powder and 1/2 teaspoon cumin powder.
• Add salt as per taste.
• Now add 1/2 teaspoon garam masala powder and mix.
• Put the paneer pieces and give it a gentle stirr.
• Cook for more 2-3 minutes.
• Hyderabadi Paneer is ready to be served.

Paneer Hyderabadi With Green Gravy