Paneer Hyderabadi, How To Make Paneer Hyderabadi

Paneer Hyderabadi, How To Make Paneer Hyderabadi





20 min


15 min


Paneer 200 gms
Spinach (Palak Leaves) 12-15 Leaves
Corainder Leaves (Dhaniya Patti) 1/2 Cup
Onion 1
Tomato (Tamatar) 1
Curd (Dahi) 4 Tablespoon
Malai (Milk Upper Layer Cream) 3 Tablespoon
Turmeric Powder(Haldi Powder) 1/4 Teaspoon
Coriander Powder (Dhaniya Powder) 1 Tablespoon
Red Chilly Powder (Lal Mirch Powder) 1/2 Teaspoon
Garam Masala 1/2 Teaspoon
Cumin Powder (Jeera Powder) 1/2 Teaspoon
Salt As Per Taste
Kasuri Methi 1/2 Teaspoon
Paneer Hyderabadi

Paneer Hyderabadi

Paneer Hyderabadi Recipe:

  • Cut 200 gms paneer into long pieces.
  • Heat oil in pan.
  • Add cumin seeds once it starts cracking add one chopped onion and cook till translucent.
  • Add 5-6 garlic cloves and give it a stirr.
  • Put chopped 2 medium size tomatoes and cook slightly.
  • Add 12-15 washed and chopped spinach leaves and stirr.
  • Add 1/2 cup chopped coriander leaves and mix. Don’t cook coriander leaves for long.
  • Switch off the flame and allow the mixture to cool down
  • Grind the mixture to smooth paste.

  • Now heat 1 tablespoon oil in pan.
  • Add 4 cloves, 1cinnamon stick, 4 green cardamon.
  • Now add the green paste and give it a stirr.
  • Cook for more 2 minutes.
  • Now add 2 tablespoon malai and 4 tablespoon curd to it and keep stirring.
  • Add 1/4 teaspoon turmeric powder, 1 tablespoon coriander powder, 1/2 teaspoon red chilly powder and 1/2 teaspoon cumin powder.
  • Add salt as per taste.
  • Now add 1/2 teaspoon garam masala powder and mix.
  • Put the paneer pieces and give it a gentle stirr.
  • Cook for more 2-3 minutes.
  • Hyderabadi Paneer is ready to be served.
Paneer Hyderabadi With Green Gravy

Paneer Hyderabadi With Green Gravy


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