Vada Pav, Batata Vada, How To Make Mumbai Style Vada Pav

Vada Pav, Batata Vada, How To Make Mumbai Style Vada Pav




30 min


30 min


Boiled Potatoes 4
Gram Flour (Besan) 200 gms
Mustard Seeds (Rai) 1/2 Teaspoon
Curry Leaves 10-15
Garlic Pods 6-7
Green Chilly 2
Ginger Inch Of
Coriander Leaves (Dhaniya Patti) 1/2 Cup
Salt As Per Taste
Oil For Frying
Pav 8
Vada Pav Sukha Chutney 1 Small Bowl
Vada Pav

Vada Pav

Vada Pav Recipe:

For vada pav first make dry coconut garlic chutney (sukha chutney) and keep aside.
Here is sukha vada pav chutney recipe.

Batata Vada Masala:

  • Boil 4 Potatoes.
  • Peel the potatoes and mash.
  • Grind garlic, ginger and green chillies together.
  • Now heat oil in a pan.
  • Put mustard seeds.
  • Once mustard seeds start cracking add curry leaves.
  • Then put grinded paste and stir.
    Add boiled mashed potatoes and mix.
  • Put turmeric powder, salt and mix.
    Now put chopped coriander leaves and mix again.
  • Swith off the flame.
Batata Vada Masala

Batata Vada Masala

Batata Vada Batter:

  • Take 200 gms gram flour (Besan) in a bowl.
  • Now slowly add water and make flowing batter for batata vadas.
  • Batter should not be too thin nor too thick.


Frying Batata Vadas:

  • Heat oil in kadai for frying vadas.
    Make round shapes vadas of mashed potatoes.
  • Dip the vadas in the batter and put in the kadai one by one.
  • Fry vadas from both the sides on medium flame.
  • Remove vadas in a plate.
  • Now take some batter in hand or spoon and drop little little in oil and fry it.
  • These fritters are without filling and gives crispness to our vada pav. It is also called as chuda.
  • Remove fritters (Chuda) and keep aside.
  • Switch off the flame.

Take pav one by one and cut horizontally in the centre.
Now put sukha chutney in the pav. Then put some chuda (flitters) in the pav.
Place batata vada in between.
Serve Vada Pav hot.

Mumbai Style Vada Pav

Mumbai Style Vada Pav


No Comments

Leave a Reply