Chicken Masala

How To Make Chicken Masala:

• Wash 500 gm chicken and keep aside.
• Heat oil in pan put 250 gms chopped onion along with chicken and fry for 15 minutes.
• Grind 50 gm garlic, 15 gm ginger and 4-5 green chillies to a paste.
• Add Ginger-garlic-chilly paste to the chicken and fry till raw aroma of ginger-garlic paste goes away.
• Now add 1/4 teaspoon turmeric powder, 1 1/2 teaspoon coriander powder, salt and mix.
• Add 2 tablespoon garam masala powder and stir for more 5 minutes.
• Put 10 raisins and 10 cashews in the chicken masala.
• Now put 300 gm hot water to the chicken masala.
• Cover the lid and let chicken cook for 15 minutes on low flame till it becomes soft.