Chicken Masala, How To Make Chicken Masala

Chicken Masala, How To Make Chicken Masala


10 min


35 min

Chicken Masala Ingredients

Chicken 500 gm
Onions 250 gm
Ginger 15 gm
Garlic 50 gm
Green Chillies 4
Garam Masala 2 Tablespoon
Turmeric Powder 1/2 Teaspoon
Coriander Powder 1 1/2 Tablespoon
Raisins 10
Cashews 10
Salt As Per Taste
Oil As Per Requirement
Water 300 ml
Chicken Masala

Chicken Masala

How To Make Chicken Masala:

  • Wash 500 gm chicken and keep aside.
  • Heat oil in pan put 250 gms chopped onion along with chicken and fry for 15 minutes.
  • Grind 50 gm garlic, 15 gm ginger and 4-5 green chillies to a paste.
  • Add Ginger-garlic-chilly paste to the chicken and fry till raw aroma of ginger-garlic paste goes away.
  • Now add 1/4 teaspoon turmeric powder, 1 1/2 teaspoon coriander powder, salt and mix.
  • Add 2 tablespoon garam masala powder and stir for more 5 minutes.
  • Put 10 raisins and 10 cashews in the chicken masala.
  • Now put 300 gm hot water to the chicken masala.
  • Cover the lid and let chicken cook for 15 minutes on low flame till it becomes soft.

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