|Gram Flour (Beans)||2 Cups|
|Turmeric Powder||1/4 Teaspoon|
|Red Chilly Powder||1/2-1 Teaspoon|
|Salt||As per taste|
|Water||As per requirement|
|Sev Making Machine||1|
How To Make Sev-
Take 2 cups gram flour (besan) in a large bowl.
Add 2 tablespoon oil. Add 1/2-1 teaspoon red chilly powder based on how spicy you want.
Now add asofoetida (hing) 1/4 teaspoon and 1/4 teaspoon turmeric powder.
Add salt and mix.
Now add water gradually and mix. There should be no lumps in the batter. Consistency of batter should be dropping consistency. So little softer than your chapati / roti dough.
Now let the dough rest for 10-15 minutes. After 10-15 minutes fill the batter in sev preparing machine and keep aside. Use size 1 sev filter for preparing sev. So 0 size is the smallest, use one size bigger than that.
Now heat oil for frying sev Once oil becomes hot enough create sev in oil by pressing the machine.
Repeat same process for other batches. Fry and remove crispy sev and store in air tight container.
You can use sev for snacks and also people use in some curries. It gives thickness and good taste to your curry.