Whole Wheat Banana Dates Mini Bites
Tikha Sev
Ingredients
| Boiled chole chana | 1 cup | |
| Chopped onions | 1 | |
| Chopped tomato | 1 | |
| Grated carrot | 1/2 | |
| Curd | 1 medium bowl | |
| Green Chutney | 1 small bowl | |
| Imli chutney | 1 small bowl | |
| Rosted Peanuts | 3-4 tablespoon | |
| Roster Grams | 3 tablespoon | |
| Sev | 1 small bowl | |
| Chaat Masala | 1-2 tablespoon | |
| Salt | As per taste | |
| Green chilly | 1 | |
| Papdi | 7-8 | |
| Finally Chopped Coriander | 2 tablespoon |
Chole Papdi Chaat
- Heat a pan. Add 2-3 tablespoon oil.
- Put 1/2 chopped onion and cook it till translucent.
- Now add 1 cup boiled chole chana ( cheakpeas) and mix.
- Add 1 tablespoon child masala and salt to taste.
- Now put some (1/4-1/2) cup water and cook.
- Once it starts boiling switch off the flame.
- Now take chole gravy in a bowl. Add some chopped onion.
- Put some finely chopped green chillies and chopped tomatoes.
- Now add some roasted gram, some peanuts, some sev mixture and some grated carrot.
- Add chutneys – green mint coriander chutney, emli chutney, some curd and chat masala.
- Now crush some papdies and add to it.
- Again add chutneys, curd and chaat masala.
- Repeat adding peanuts, gram, sev and papdi.
- Garnish with some fresh chopped coriander leaves.
- Chole papdi chaat is ready to be served. Enjoy your evening or whenever you feel like having this chaat.
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