Chole Papdi Chaat

Chole Papdi Chaat




15 min


5 min


Boiled chole chana 1 cup
Chopped onions 1
Chopped tomato 1
Grated carrot 1/2
Curd 1 medium bowl
Green Chutney 1 small bowl
Imli chutney 1 small bowl
Rosted Peanuts 3-4 tablespoon
Roster Grams 3 tablespoon
Sev 1 small bowl
Chaat Masala 1-2 tablespoon
Salt As per taste
Green chilly 1
Papdi 7-8
Finally Chopped Coriander 2 tablespoon
Chole Papdi Chaat

Chole Papdi Chaat

  • Heat a pan. Add 2-3 tablespoon oil.
  • Put 1/2 chopped onion and cook it till translucent.
  • Now add 1 cup boiled chole chana ( cheakpeas) and mix.
  • Add 1 tablespoon child masala and salt to taste.
  • Now put some (1/4-1/2) cup water and cook.
  • Once it starts boiling switch off the flame.
  • Now take chole gravy in a bowl. Add some chopped onion.
  • Put some finely chopped green chillies and chopped tomatoes.
  • Now add some roasted gram, some peanuts, some sev mixture and some grated carrot.
  • Add chutneys – green mint coriander chutney, emli chutney, some curd and chat masala.
  • Now crush some papdies and add to it.
  • Again add chutneys, curd and chaat masala.
  • Repeat adding peanuts, gram, sev and papdi.
  • Garnish with some fresh chopped coriander leaves.
  • Chole papdi chaat is ready to be served. Enjoy your evening or whenever you feel like having this chaat.


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