Sindhi Kadhi

Sindhi kadhi Recipe:

• Cut 1 large potato (aloo) into pieces.
• Cut 2 drumsticks (shenga) into pieces.
• We require few cauliflower florets (gobi).
• We require 7-8 cluster beans (gawar).
• Cut 6-7 okra (ladies finger) into pieces.

People also use yam, carrots, arbi, white pumpkin etc. You can use these vegetables also along with veggies mentioned.

Method:

• Put 4 tablespoon oil in a kadhai and heat.
• Put pinch of mustard seeds, pinch of fenugreek seeds, pinch of cumin seeds, curry leaves and give it a stir.
• Add chopped green chillies and chopped ginger and let it cook for few seconds.
• Add 4-5 tablespoon besan in it and roast till besan gets fully cooked. Keep stirring so that besan doesn’t get burned.
• Now add little water to the besan and mix to avoid lumps.
  Add grated 4-5 tomatoes or tomatoes puree to it and stir.
• Add more water around 5-6 glass and let it cook. If you want more water you can add as curry will boil and veggies will cook in it.
• Now fry the vegetables potatoes, gawar and drumstick. Then fry cauliflower. After cauliflower, fry ladies finger.
• Now add turmeric powder and salt as per taste in the kadhi. Cover the lid and let it cook.
• Once curry starts boiling put fried potatoes and drumstick in it and let it cook for 5 mins.
• After 5 mins add fried cauliflower and cluster beans and let it cook for more 5 mins.
• After 5 mins add fried ladies finger and let it cook for more 10-15 mins.
• After 10-15 mins add tamarind pulp 2 tablespoon and give it a stir.
• Allow it to cook till all vegetables are cooked properly. Switch off the gas.
• Heat oil for tadka. Add cumin seeds, asafetida, curry leaves, one dry chilly and red chilly powder in the hot oil and then put the oil (tadka) to the Sindhi kadhi.
• Sindhi kadhi is ready to be served. You can serve it hot with rice or pulav.