|Black Pepper||2 Tablespoon|
|Fennel Seeds||1 Tablespoon|
|Ginger-Garlic Paste||1 Tablespoon|
|Curry Leaves||1 Spring|
|Turmeric Powder||1/2 Teaspoon|
|Coriander Powder||1/2 Teaspoon|
|Red Chilly Powder||1/2 Teaspoon|
|Garam Masala||1/2 Teaspoon|
|Dry Kashmiri Chilli||1|
|Salt||As Per Taste|
Pepper Chicken Recipe:
Chop 250 gms onions.
Wash chicken and marinade it with turmeric powder.
In grinder put 2 tablespoon black pepper, 1tablespoon fennel seed (saunf), 1tablespoon cumin and grind it.
In a pan put 2 tablespoon oil.
Put pinch of cumin seeds. Once it starts cracking add spring of curry leaves.
Break and add 1 dry kashmiri chilly.
Put chopped onions and fry till light brown.
Now add chicken to it and stir.
Add 1 tablespoon ginger-garlic paste.
Put 1/4 teaspoon turmeric powder as we have already added turmeric powder during marination.
Put 1/2 teaspoon chilly powder.
Put 1/2 teaspoon garam masala powder and stir.
Put grinded ground masala powder to the chicken and mix.
Put salt and stir again.
Don’t add water close the lid for 10-15 mins and cook the chicken on low flame.
Keep checking in between and give it a stir. Cook till chicken gets cooked completely.
Chicken cooked with pepper gives a different taste. Try cooking its mouth watering.
As this pepper chicken recipe is dry recipe it goes well with chapatis.