Eggless Semolina Lemon Muffins (Cup Cakes)

Eggless Semolina Lemon Muffins (Cup Cakes)




10 min


25 min

Main Ingredients

Semolina (Rawa) 1 Cup
Curd (Dahi) 1/2 Cup
Sugar 1/2 Cup
Butter 1/2 Cup
Milk 1/4 Cup
Lemon Zest Of 1 Lemon
Lemon Juice 2 Tablespoon
Baking Powder 1 Teaspoon
Baking Soda 1/2 Teaspoon
Semolina Eggless Lemon Cake

Semolina Eggless Lemon Cake

Teatime Eggless Semolina Lemon Muffins (Cup Cakes):

  • In a vessel take 1/2 cup sugar, 1/2 cup curd and 1/2 cup butter.
  • Mix it properly with the help of whisk till sugar dissolves properly and gets mixed with curd and butter. (There should be no lumps).
  • Now add lemon zest of 1 lemon. (It should be only fine outer skin of lemon not the white part else it will turn your cake bitter).
  • Add 2 tablespoon lemon juice and give it a mix.
  • Now add 1 cup semolina (rawa), 1 teaspoon baking powder and 1/2 teaspoon baking powder. Give it a mix.
    Add 1/4 cup mix gradually and mix again. (Don’t do too much of mixing else your cake will become like a bread).
  • Grease muffin moulds and pour the cake batter in each mould till 3/4the portion.
  • You can use silicon moulds, aluminium or tin moulds. I am using silicon moulds for these cupcakes.
  • Place the moulds filled with batter in a baking tray and bake it in pre heated oven at 180°C for 25 minutes.
  • After 25 minutes switch off the oven and demould the lemon muffins in plate and serve. Eggless rawa lemon cup cakes are ready.

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