Eggless Semolina Lemon Muffins (Cup Cakes)

Semolina Eggless Lemon Cake

Teatime Eggless Semolina Lemon Muffins (Cup Cakes):

• In a vessel take 1/2 cup sugar, 1/2 cup curd and 1/2 cup butter.
• Mix it properly with the help of whisk till sugar dissolves properly and gets mixed with curd and butter. (There should be no lumps).
• Now add lemon zest of 1 lemon. (It should be only fine outer skin of lemon not the white part else it will turn your cake bitter).
• Add 2 tablespoon lemon juice and give it a mix.
• Now add 1 cup semolina (rawa), 1 teaspoon baking powder and 1/2 teaspoon baking powder. Give it a mix.
  Add 1/4 cup mix gradually and mix again. (Don’t do too much of mixing else your cake will become like a bread).
• Grease muffin moulds and pour the cake batter in each mould till 3/4the portion.
• You can use silicon moulds, aluminium or tin moulds. I am using silicon moulds for these cupcakes.
• Place the moulds filled with batter in a baking tray and bake it in pre heated oven at 180°C for 25 minutes.
• After 25 minutes switch off the oven and demould the lemon muffins in plate and serve. Eggless rawa lemon cup cakes are ready.