|Semolina (Rava)||2 Cups|
|Powdered Sugar||1 Cup|
|Designated Coconut||4-5 Tablespoon|
We will require fine semolina (rava also called as suji) for this recipe. If you don’t have fine semolina, you can grind it to for little finer texture. We don’t need completely fine powder but finer texture.
Heat a pan. Add 12 tablespoon ghee to it. Add 2 cups rava and roast it till slightly for 5 minutes.
Transfer the rava in plate.
Now roast 4-5 tablespoon designated coconut powder slightly.
Transfer it into same plate and switch off the flame.
Now add 1 cup powdered sugar or bhura to the semolina (suji) and mix.
Add 1/2 cup milk and mix everything together.
Take small portion of mixture and with the help of your hand and palm shape rava ladoos.
Once ladoos cool down store it in airtight container. These rava ladoos last long. It will stay safe atleast for one week and more.