Kheer Mohan
Rava Ladoo
Main Ingredients
| Kasuri Methi | 4-5 Tablespoon | |
| All Purpose Flour | 1 Cup | |
| Whole Wheat Flour | 1 Cup | |
| Turmeric Powder | 1/4 Teaspoon | |
| Red Chilly Powder | 1 Teaspoon | |
| Coriander Powder | 1 Teaspoon | |
| Sesame Seeds | 1 Tablespoon | |
| Carrom Seeds | 1/2 Teaspoon | |
| Oil | 4-5 Tablespoon | |
| Salt | As Per Taste | |
| Sugar | 1 Teaspoon | |
| Water | To Knead Dough | |
| Oil | For Frying |
Methi Nashta
Take 1 cup all purpose flour and 1 cup whole wheat flour in a vessel.
Add turmeric powder, coriander powder, red chilly powder, sesame seeds and kasuri methi.
Put salt, sugar and 4 tablespoon oil to it. Mix everything and with help of water form a stiff dough.
Now divide the dough into round big size balls.
Take one one ball and roll into thick chapati.
With help of knife cut into square and rectangle shapes.
Heat oil for frying methi snack.
Once oil becomes hot put the methi squares in it and fry from both the sides till crisp.
Repeat the process and fry all methi squares. You can also bake it in pre heated oven at 180 degree celcius for 20 minutes or till baked properly. After cooling store into air tight container.
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