|Pineapple||1/2 of Ripe Large Pineapple|
|Sugar||1/2 to 3/4 Cup|
How To Make Pineapple Coconut Barfi-
I am using 1 medium size fresh coconut here. Break coconut into pieces and wash.
Grind coconut into powder without water and keep aside.
We will require half size of large ripe pineapple. Peel, wash and chop half pineapple into pieces for grinding. You can use 1 small pineapple also.
Grind pineapple into the puree and keep aside. Don’t use water while grinding.
Now heat a pan and once heated add 2-3 tablespoon ghee to it.
Now add coconut to it and roast it till it slightly changes it colour. You will start getting nice aroma of coconut.
Now add approx 1/2 to 3/4 cup of sugar to it and mix. First add 1/2 cup of sugar and then if required later you can add more 1/4th cup.
Mix coconut and sugar properly. Now add pineapple puree to it.
Keep stirring and cooking till you get nice sticky barfi type consistency. Your mixture will start coming together, that is the stage you should switch off the flame and pour the batter in greased tin or plate.
Let it cool and settle down for few hours and then you can serve it.
You can also refrigerate it to cool down fast. With the help of the knife cut barfi into square pieces.
Pineapple barfi will have nice juicy, sweet and sour taste with nice flavours of pineapple and coconut.