Veg Pond Cake Recipe

Veg Pond Cake Recipe




15 min


40 min

Main Ingredients

All Purpose Flour (Maida) 180 grams
Butter 180 grams
Sugar 180 grams
Curd (Dahi) 160 grams
Flax Seeds Powder 2 Teaspoon
Baking Powder 1 Teaspoon
Baking Soda 1 Teaspoon
Pond Cake

Pond Cake

How To Make Veg Pond Cake:

  • For veg pond cake you require butter, sugar, all purpose flour, curd, flax seeds powder, baking powder and baking soda.
  • Take all purpose flour (maida), sugar and butter in equal proportion i.e 180 grams each for this recipe.
  • As this is veg cake so we will be using curd in this recipe. We will also use flax seeds powder in this recipe.
  • First take sugar and butter and start whisking till the mixture becomes light and creamy . Also the colour changes to white.
  • Now add maida ( all purpose flour) to it and mix.
  • Add 160 grams curd, 2 teaspoon flax seeds powder, 1 teaspoon baking powder and 1 teaspoon baking soda.
  • Mix everything by cut and fold method. Don’t over mix else it will give you a bread like texture instead of cake.
  • Pour the cake mixture into greased cake tin.
  • Tap it twice or thrice and put it in pre heated oven.
  • Bake pond cake at 170 degree celsius for 40 to 45 minutes.
  • Pond Cake is ready to be served.
Soft and Yummy Pond Cake

Soft and Yummy Pond Cake

Credits – Chef Ranveer Brar

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