Parwal Bharwa Recipe

Bharwa Parwal

How To Make Bharwa Parwal:

• Scrub the skin of parwal with knife and keep aside.
• Wash the scrubbed parwal. Split into 2 long halves.
• Now heat 2-3 tablespoon oil in a kadhai or pan.
• Add parwals into oil and allow it to cook by covering the lid and stirring in between every 5 minutes till it changes colour and is 90% cooked.
• By the time parwals are getting cooked, wash and cut 1 onion into big pieces. Peel 5 garlic pods.
• Grind onion, garlic and 1/2 teaspoon cumin seeds together into paste and keep aside.
• Once parwals are 90 % cooked from both the sides add onion garlic paste to it. Stir and cook till onion garlic paste is cooked and turns brown in colour.
• Now add dry spices 1/4 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon garam masala and 1/2 teaspoon read chilly powder to it.
• Add salt and mix everything.
  Put some oil and cook till everything gets cooked.
• Bharwa parwal is ready to be served. It goes well with dal rice.

Parwal Masala