Parwal Bharwa Recipe

Parwal Bharwa Recipe




5 min


15 min

Main Ingredients

Parwal 250 grams
Onion 1 Large
Garlic 5 Pods
Cumin Seeds 1/2 Teaspoon
Turmeric Powder 1/4 Teaspoon
Coriander Powder 1 Teaspoon
Red Chilly Powder 1/2 Teaspoon
Garam Masala Powder 1 Teaspoon
Salt As Per Taste
Oil As Per Requirement
Bharwa Parwal

Bharwa Parwal

How To Make Bharwa Parwal:

  • Scrub the skin of parwal with knife and keep aside.
  • Wash the scrubbed parwal. Split into 2 long halves.
  • Now heat 2-3 tablespoon oil in a kadhai or pan.
  • Add parwals into oil and allow it to cook by covering the lid and stirring in between every 5 minutes till it changes colour and is 90% cooked.
  • By the time parwals are getting cooked, wash and cut 1 onion into big pieces. Peel 5 garlic pods.
  • Grind onion, garlic and 1/2 teaspoon cumin seeds together into paste and keep aside.
  • Once parwals are 90 % cooked from both the sides add onion garlic paste to it. Stir and cook till onion garlic paste is cooked and turns brown in colour.
  • Now add dry spices 1/4 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon garam masala and 1/2 teaspoon read chilly powder to it.
  • Add salt and mix everything.
    Put some oil and cook till everything gets cooked.
  • Bharwa parwal is ready to be served. It goes well with dal rice.
Parwal Masala

Parwal Masala


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