Main Ingredients
Parwal | 250 grams | |
Onion | 1 Large | |
Garlic | 5 Pods | |
Cumin Seeds | 1/2 Teaspoon | |
Turmeric Powder | 1/4 Teaspoon | |
Coriander Powder | 1 Teaspoon | |
Red Chilly Powder | 1/2 Teaspoon | |
Garam Masala Powder | 1 Teaspoon | |
Salt | As Per Taste | |
Oil | As Per Requirement |

Bharwa Parwal
How To Make Bharwa Parwal:
- Scrub the skin of parwal with knife and keep aside.
- Wash the scrubbed parwal. Split into 2 long halves.
- Now heat 2-3 tablespoon oil in a kadhai or pan.
- Add parwals into oil and allow it to cook by covering the lid and stirring in between every 5 minutes till it changes colour and is 90% cooked.
- By the time parwals are getting cooked, wash and cut 1 onion into big pieces. Peel 5 garlic pods.
- Grind onion, garlic and 1/2 teaspoon cumin seeds together into paste and keep aside.
- Once parwals are 90 % cooked from both the sides add onion garlic paste to it. Stir and cook till onion garlic paste is cooked and turns brown in colour.
- Now add dry spices 1/4 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon garam masala and 1/2 teaspoon read chilly powder to it.
- Add salt and mix everything.
Put some oil and cook till everything gets cooked. - Bharwa parwal is ready to be served. It goes well with dal rice.

Parwal Masala
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