Penne Pasta In Red Sauce

Penne Pasta In Red Sauce




5 min


15 min

Main Ingredients

Pasta 2 cups
Tomato 5 medium
Onion 2 medium
Garlic Pods 5-6
Oil 3-4 tablespoon
Salt As per taste
Mixed Herb 1 teaspoon
Pepper Powder 1 teaspoon
Penne Pasta in Red Sauce

Penne Pasta in Red Sauce

Penne Red Sauce Pasta
First we have to prepare the red sauce for pasta.

  • Wash and put small cross on 5 medium size tomatoes at the top with the help of knife. Cross will help to peel the tomatoes quickly after blanching.
  • Now we will be blanching tomatoes so put some water in vessel for boiling.
  • Once water starts boiling put the tomatoes in boiling water and cook for 20-25 seconds.
  • After 20-25 seconds remove the tomato and put it to the cold water.
  • Peel the tomatoes and finely chop them.
    Now boil pasta in same boiling water it should not be overcooked. It will take around 5-6 minutes to cook.
  • Remove paste immediately in a vessel and put some oil on it and lightly toss such that pasta doesn’t break.
  • Now heat a pan for sauce put some oil. Once oil is heated add chopped onion and fry it till translucent.
  • Add finely chopped garlic to it and cook for 2-3 minutes.
  • Add finely chopped tomatoes to it.
    Put some salt and cook till tomatoes turns soft and mushy.
  • Add 3 tablespoon tomato ketchup and mix.
  • Switch off the flame and grind the tomato sauce. It shouldn’t be too hot while grinding.
  • Now in a pan add 2-3 tablespoon oil. Put finely chopped garlic.
  • Cook for 1-2 minutes and add boiled pasta to it.
  • Give it a toss.
  • Now add very little salt as our sauce already has it. Toss.
  • Now pour the tomato sauce on pasta. Sauce should not be too less or too much it should just coat the pasta.
  • Put pepper powder and mixed herb on top if it. Penne pasta is ready to be served hot.
  • You can so add some grated cheese on top of it.

Recipe By



No Comments

Leave a Reply