Raw Mango Dal With Drumstick

Raw Mango Dal With Drumstick

Raw Mango Drumstick Dal
This is very simple recipe and easy to make. This dal is mostly made during summer when you have raw mangoes in season along with drumsticks. Combination of raw mango and drumstick gives awesome flavour to dal.

• Take 4 to 5 times handful of tur dal also called as arhar dal in vessel.
• Wash and keep aside.
• Now peel and cut drumsticks into the finger size pieces. Wash drumstick and add to the dal.
• Now transfer dal and drumstick into cooker.
• Wash and add 4-5 small pieces of raw mango.
• Add 3 glass of water.
• Add turmeric and salt to taste.
• Put 1 tablespoon of oil and close the lid properly.
• Switch on the flame and cook dal for 4-5 whistle.
• Switch of the flame and open the lid after 5 minutes once pressure in cooker goes out.
• Now switch on the flame for tadka.
  For tadka heat oil in tadka spoon and once oil turns hot add cumin seeds to it.
• Switch of the flame once jeera (cumin) starts cracking. Put the jeera tadka to the oil. Mix the dal properly such that dal becomes mushy and everything mixes well.
• Raw mango dal with drumstick is ready to be served.