Kadai Corn And Paneer

Kadai Corn And Paneer




10 min


25 min


Paneer (Cottage Cheese) 200 gms
Onion 1 Large
Tomatoes 2 Small
Green Chillies 2
Corn 1
Coriander Powder 1/2 Tablespoon
Turmeric Powder 1/4 Teaspoon
Garam Masala Powder 2 Tablespoon
Water 1 Glass
Salt As Per Taste
Oil As Per Requirement
Kadai Corn And Paneer

Kadai Corn And Paneer


  • Remove corns, keep 2-3 tablespoon corns aside and boil rest corns in water.
    Finely chop one large onion and 2 small size tomatoes.
  • Remove 5-6 garlic skin and grind it with piece of ginger.
  • Wash and take 2-3 tablespoon corns into grinder and grind it to smooth paste. Don’t use more corns for grinding only 2-3 tablespoon.
  • Heat 2-3 tablespoon oil in kadai.
  • Put 1/2 teaspoon cumin seeds.
  • Once cumin seeds starts cracking add curry leaves.
  • Now add chopped onion and cook till onion turns soft.
  • As soon as onion turns soft put garlic-ginger paste and stir till raw aroma of garlic ginger goes out.
  • Now add corn paste and stir continously 2 minutes.
  • Put two green chilly slits without seeds.
  • Put 2 chopped tomatoes and cook till tomatoes turn soft.
  • Now add boiled corns and mix.
    Cook for 5 minutes and add 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder and stir.
  • Put 2 tablespoon garam masala powder and stir again. If required put some oil and mix.
  • Put salt as per your taste.
  • Now cut piece of paneer and cut it into few thin stipes approx 6-7.
  • Break rest paneer roughly with your hand and put it to the gravy. Stir for more 2 minutes.
  • Put 3/4 to 1 glass of water and allow it to cook.
  • Once it gravy starts simmering put paneer strips and give it a gentle stir.
  • Let it cook for more 1 minute on low flame.
  • Kadai corn and paneer is ready to be served. Garnish it with few chopped coriander leaves.
Makai Aur Paneer Ki Sabzi

Makai Aur Paneer Ki Sabzi

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One Comment

  1. Avatar
    Madhulika 6 years ago

    I tried this recipe it was really good.

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