Dumbles Recipe

Dumbles Recipe




15 min


20 min

Main Ingredients

Wheat Flour 250 grams
Jaggery 125 grams
Water 1 Glass
Cardamon Powder 1/4 Teaspoon
Fennel Seeds 1/2 Tablespoon
Oil 4-5 Tablespoon plus for frying


How To Make Dumbles:

  • Take 250 grams wheat flour in a vessel.
  • Add 1/2 tablespoon fennel seeds and 1/4th tablespoon cardamon powder to it.
  • For 250 grams wheat flour we will require half quantity of jaggery i.e 125 grams. You can reduce a bit if you love less sweet.
  • Cut jaggery into small pieces with the help of knife.
  • Add jaggery in vessel along with a glass of water. Switch on the flame and boil jaggery till it melts completely.
  • Switch of the flame and use this jaggery water to knead a dough for dumbles.
  • Don’t pour jaggery water together, pour as per the requirement in intervals to knead stiff dough. You can use some extra water if required to knead dough.
  • Use 4-5 tablespoon of oil in it to avoid stickyness in dough.
  • Now heat kadhai or pan for frying dumbles. Flame should be low.
  • Take small portion of dough, make balls and roll it long lime shown in picture above.
  • Shape one by one and put it into oil carefully one by one for frying.
  • Fry dumbles from both the sides on low flame till you get nice brown color.
  • Repeat the process of shaping and frying dumbles till you are completely done.
  • Switch off the flame. Dumbles are ready to be served.
  • It turns bit hard once cooled so you need strong teeth to enjoy dumbles. But this is the way it is made and enjoyed eating.

Tip – If you want little soft dumbles you can remove it from oil bit early but it should be cooked from both the sides.


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