Peanuts Chikki
Dragon Paneer
Main Ingredients
| Shredded Capsicum & Carrot | 1/2 Cup Each | |
| Chopped Bell Pepper, Green Onion & Mushroom | 1/2 Cup Each | |
| Soya Sauce | 1 1/2 Tablespoon | |
| Red Chilli Sauce | 1 1/2 Tablespoon | |
| Green Chilli Sauce | 1 1/2 Tablespoon | |
| Worcestershire Sauce | 1 1/2 Tablespoon | |
| Tomato Sauce | 1 1/2 Tablespoon | |
| Schezwan Sauce | 1 Tablespoon | |
| Dosa Batter | 3-4 Cups |
Mushroom Dosa
Toss veggies in oil
Shredded :
cabbage and
carrot
Chopped :
bell pepper, green onion and
mushroom
Don’t cook just make sure the color enhances
Cool down
Add
tomato sause
Soya sause
Worcestershire sauce
Green chilli sause
Red chilli sause
Little bit of schezwan sause
Stir well and mixture is ready make sure it’s juicy enough so that when you bite the dosa you get those lovely flavour running down your taste buds.
Crispy Mushroom Dosa
Use dosa batter to make dosa. Batter is same batter which we use to make normal dosas , made of soaked urad dal and rice. Spread batter on tawa.
Put some oil and let dosa cook for 2-3 minutes.
Now add some mushroom masala on it. Once the dosa becomes crispier from one side, fold the dosa and serve.
Repeat the process to make more dosas.
Mushroom dosa is ready to be served.
Credits – Chef Rish
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