Mushroom Dosa

Mushroom Dosa




10 min


20 min

Main Ingredients

Shredded Capsicum & Carrot 1/2 Cup Each
Chopped Bell Pepper, Green Onion & Mushroom 1/2 Cup Each
Soya Sauce 1 1/2 Tablespoon
Red Chilli Sauce 1 1/2 Tablespoon
Green Chilli Sauce 1 1/2 Tablespoon
Worcestershire Sauce 1 1/2 Tablespoon
Tomato Sauce 1 1/2 Tablespoon
Schezwan Sauce 1 Tablespoon
Dosa Batter 3-4 Cups
Mushroom Dosa

Mushroom Dosa

Toss veggies in oil
Shredded :
cabbage and
Chopped :
bell pepper, green onion and

Don’t cook just make sure the color enhances

Cool down

tomato sause
Soya sause
Worcestershire sauce
Green chilli sause
Red chilli sause
Little bit of schezwan sause
Stir well and mixture is ready make sure it’s juicy enough so that when you bite the dosa you get those lovely flavour running down your taste buds.

Crispy Mushroom Dosa

Crispy Mushroom Dosa

Use dosa batter to make dosa. Batter is same batter which we use to make normal dosas , made of soaked urad dal and rice. Spread batter on tawa.

Put some oil and let dosa cook for 2-3 minutes.

Now add some mushroom masala on it. Once the dosa becomes crispier from one side, fold the dosa and serve.

Repeat the process to make more dosas.

Mushroom dosa is ready to be served.

Credits – Chef Rish


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