Guava Chutney (Amrud Ki Chutney) Recipe

Guava Chutney

How To Make Guava Chutney (Amrud Chutney):

• We need little raw and little ripe guavas for our chutney (guavas that are not fully ripe nor completely raw) so that it gives nice khatta meetha taste to our amrud ki chutney.
• Wash and cut 2 guavas. Remove seeds from it.
• Now grind guava along with 1 red chilly, 1 teaspoon cumin powder, 1/2 teaspoon red chilly powder, salt and pinch of sugar.
• Now remove grinded guava (amrud) chutney into bowl.
• Slightly cook 1 red chilly in fire for few 2-3 seconds and cut into small pieces.
• Add red chilly pieces to the guava (amrud) chutney.
• Khatta meetha tikha chatpata amrud chutney is ready to be served.

Amrud Ki Chutney