Soya Chunks Pulao Recipe

Soya Chunks Pulao Recipe

Servings

4

Prep

10 min

Cook

20 min

Ingredients

Soya Chunks 1 1/2 Cup
Rice 1 1/2 Cup
Chopped French Beans 150 gms
Chopped Carrot 1
Chopped Onion 1 Large
Chopped Tomato 1
Curd 200 gms
Cumin Seeds 1/2 Teaspoon
Turmeric Powder 1/2 Teaspoon
Coriander Powder 1 Teaspoon
Red Chilly Powder 1/2 Teaspoon
Garam Masala 1 Tablespoon
Cloves 2-3
Ginger-Garlic Paste 2 Tablespoon
Salt As Per Taste
Oil / Ghee As Per Requirement
Water 3 Cups
Soya Pulao

Soya Pulao

How To Make Soya Chunks Pulao / Pulav:

  • Wash and clean 1 1/2 cup rice.
  • Wash and chop french beans and carrots.
  • Heat 3 tablespoon oil or ghee in pressure cooker.
  • Once oil / ghee is hot add cumin seeds and 2-3 cloves.
  • As soon as cumin starts cracking add chopped onions and fry till onions turn golden brown.
  • Now add 2 tablespoon ginger-garlic paste and stir till raw aroma goes away.
  • Now add 1 chopped tomato and cook till it turns soft.
  • Put soya chunks, beans and chopped carrots and cook for 2-3 minutes.
  • If required add more oil or ghee.
  • Add turmeric powder, coriander powder and garam masala.
  • Now add 200 gms curd and stir continously for 1 minute.
  • Put washed rice and mix.
  • Add salt as per taste and 3 cups water.
  • Close the lid of pressure cooker and let it cook for 1 whistle.
  • Switch of the flame.
  • After some time remove the cooker lid and serve soya chunks pulao / pulav along with salad, papad, your favorite raita or anything you want.
How To Make Soya Pulav

How To Make Soya Pulav

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