Gatte Ki Sabzi

Gatte Ki Sabzi




5 min


30 min

For Gattas

Gram Flour (Besan) One Bowl
Curd 2-3 Tablespoon
Oil 2-3 Tablespoon Oil
Crushed Corrainder Seeds 1/2 Teaspoon
Cumin Seeds (Jeera) 1/2 Teaspoon
Fennel Seeds (Saunf) 1/2 Teaspoon
Black Onion Seeds (Kalonji) 1/2 Teaspoon
Pepper Powder 1/2 Teaspoon
Red Chilly Powder 1/2 Teaspoon
Gatte Ki Sabzi

Gatte Ki Sabzi

Gatte Ki Sabzi is very popular traditonal recipe of Rajasthan. This cuisine is well known for its taste all over India.

Let’s take a look at Gatte Ki Sabzi recipe:

  • We have to prepare gattas for the curry which is made of gram flour i.e besan.
  • So take one bowl of besan in a vessel.
  • Add 1/2 teaspoon cumin seeds (jeera), 1/2 teaspoon carom seeds (ajwain), 1/4 teaspoon fennel seeds (saunf), 1/2 teaspoon crushed corrainder seeds (dhaniya), 1/2 teaspoon black pepper powder and 1/2 teaspoon red chilly powder.
  • Put some salt, 2 tablespoon curd and oil. Mix everything and knead a dough. Add little more curd if required instead of water to knead a dough.
  • Now roll and make cylinder of besan dough.
  • Divide into 2 or 3 cylinders.
    Now we have to boil besan cylinders in boiling water.
  • Boil water in a vessel and add gram flour cylinders to boil.
  • As soon as you notice besan cylinders floating on boing water it’s indication that it is cooked. You might take 6-10 minutes or less than that to cook besan gatta in boiling water.
  • Switch off the flame and drain the gatta cylinders and keep aside in plate.
  • Now with the help of knife cut besan cylinders into small pieces which is called gatta.
  • Now next step is to fry these gattas in oil.
  • Heat oil for frying gattas and fry gattas from all the sides and keep aside. Switch off the flame.
  • For sauce take one bowl curd. Add turmeric powder, red chilly powder and garam masala and whisk well.
  • Now heat a pan or kadhai. Put 2 tablespoon oil.
  • Once oil turns hot add cumin seeds. Then add crushed corrainder seeds, pinch of fennel seeds, asofodita, curry leaves, 1 bay leaf and chopped green chillies. Stir.
  • Now add whisked curd to the kadhai and stir continously to avoid lumps.
  • Add some water to it. Add besan gattas to the curry and mix.
  • Put salt as per taste and mix. Allow it to boil and cook for 10-15 minutes so that the gattas absorb the sauce and curry thickens.
  • Add some ghee to the gatta curry, mix and serve. Gatte Ki Sabzi is ready to be served.


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