Crispy Bhindi Masala Recipe Without Onion And Garlic

Crispy Bhindi Masala Recipe Without Onion And Garlic





10 min


20 min


‏Bhindies (ladies finger / okra) 500 gms
Cumin Seeds A Pinch Of
Coriander Powder 1/2 Teaspoon
‏Red Chilly Powder 1/2 Teaspoon
‏Amchur Powder 1/2 Teaspoon
‏Besan 1/2 Teaspoon
‏Garam Masala 1/2 Teaspoon
‏Salt As Per Taste
Crispy Bhindi Masala

Crispy Bhindi Masala

This Crispy Bhindi Masala recipe is spicy and chatpata and can be served with chapaties or dal rice or as a starter.

  • Wash bhindies and wipe it to make dry
  • Cut the bhindies ( ladies finger).
  • Add 1/2 teaspoon dhaniya(coriander) powder, 1/2 teaspoon mirchi(chilly) powder, 1/2 teaspoon amchur powder, 1/2 teaspoon besan, 1/4 teaspoon garam masala mix it and keep aside.
  • Heat 2 tablespoon oil in a pan.
  • Add jeera(cumin seeds).
  • Once jeera ( cumin) starts cracking add masala coated bhindies in it and give it a stir.
  • Cook bhindies till it turns crisp. Keep stirring in between so that bhindies won’t burn.
  • Once bhindies turn crispy add salt as your taste.
  • Cook for few more seconds.
  • Crispy bhindi masala is ready to be served.

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