Makhana Kheer, How To Make Makhana Kheer

Makhana Kheer, How To Make Makhana Kheer

Servings

2

Prep

5 min

Cook

15 min

Ingredients

‏Makhana 2 Tea Cups
Milk 1/2 Litre
Sugar
Green Cardamon Powdered 5-6
Almond 6-7 Cut into pieces
‏Pistachios 5-6 Cut into pieces
Soaked Saffron In 1 Tablespoon Milk Few strands ( Very little)
Makhana Kheer

Makhana Kheer

Makhana Kheer Recipe:

Dry roast 2 cups makkhana.

Once makhana is slightly cooled crush it with your fingers or grind it roughly. Makhana should be just crushed.

Now boil 1/2 litre milk for 5 mins and then add crushed makhanas in it and give it a stir.

Add sugar as per your taste and keep stirring.

Add almond and pistachios in the kheer.

Now add 5-6 cardamon powder and soaked saffron( kesar) in the kheer and stir.

Let the kheer cook for more 5-10 mins till it becomes little thick and gets beautiful color. Switch off the flame and have makhana kheer cold or hot as you like.

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