|Makhana||2 Tea Cups|
|Green Cardamon Powdered||5-6|
|Almond||6-7 Cut into pieces|
|Pistachios||5-6 Cut into pieces|
|Soaked Saffron In 1 Tablespoon Milk||Few strands ( Very little)|
Makhana Kheer Recipe:
Dry roast 2 cups makkhana.
Once makhana is slightly cooled crush it with your fingers or grind it roughly. Makhana should be just crushed.
Now boil 1/2 litre milk for 5 mins and then add crushed makhanas in it and give it a stir.
Add sugar as per your taste and keep stirring.
Add almond and pistachios in the kheer.
Now add 5-6 cardamon powder and soaked saffron( kesar) in the kheer and stir.
Let the kheer cook for more 5-10 mins till it becomes little thick and gets beautiful color. Switch off the flame and have makhana kheer cold or hot as you like.