Sukha Arbi, How To Make Arbi Masala

Sukha Arbi Masala

Dry Arbi Masala Recipe:

• Wash and boil 250 gms arbi.
• Peel the skin of arbi.
• Apply oil to your hands and gently press the arbi one by one with your palm.
• Heat 2 tablespoon oil in a pan or kadai.
• Put pinch of asofodita and pinch of carom seeds( ajwain) in the oil.
• Now add arbies in the oil and let it become little crisp from both the sides.
• Once arbies turn crisp its time to add masala to the arbi.
• Put 1/4 teaspoon turmeric powder, 1 teaspoon coriander powder, 1/2 teaspoon red chilly powder, 1/2 teaspoon chat masala and 1/2 teaspoon garam masala to the arbi.
• Add salt to taste and stirr.
• Cook arbi for more 5 minutes till masala is fully coated on arbi and it turns crispy from both the sides.