Sukha Arbi, How To Make Arbi Masala

Sukha Arbi, How To Make Arbi Masala

Servings

2

Prep

10 min

Cook

15 min
Sukha Arbi Masala

Sukha Arbi Masala

Dry Arbi Masala Recipe:

  • Wash¬†and boil 250 gms arbi.
  • Peel the skin of arbi.
  • Apply oil to your hands and gently press the arbi one by one with your palm.
  • Heat 2 tablespoon oil in a pan or kadai.
  • Put pinch of asofodita and pinch of carom seeds( ajwain) in the oil.
  • Now add arbies in the oil and let it become little crisp from both the sides.
  • Once arbies turn crisp its time to add masala to the arbi.
  • Put 1/4 teaspoon turmeric powder, 1 teaspoon coriander powder, 1/2 teaspoon red chilly powder, 1/2 teaspoon chat masala and 1/2 teaspoon garam masala to the arbi.
  • Add salt to taste and stirr.
  • Cook arbi for more 5 minutes till masala is fully coated on arbi and it turns crispy from both the sides.

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