Rava Appam Recipe

Rava Appam Recipe





25 min


30 min


Rava (Semolina) 1 Cup
Dahi (Curd) 1 Cup
Medium Sized Carrot 1
Roasted Corn 1/2
Baking Powder or Eno Fruit Salt 1/4 Teaspoon
Salt As Per Taste
Oil As Per Requirement
Mustard Seeds 1/2 Teaspoon
Curry Leaves Spring Of


Rava Appam

Rava Appam.

Rava Appam Recipe:

Appam is also made with rice and urad dal fermented batter.

The recipe which I am sharing below is made with semolina (rava).

  • Take 1 cup semolina (rava) and 1 cup curd and mix together.
  • Add 1/4 teaspoon eno fruit salt and mix again.
  • Now add one medium size grated carrot and half roasted corn kernels. You can also use grated cauliflower, green peas instead.
  • Add salt to taste and mix again.
  • Now heat oil and add 1/2 teaspoon mustard seeds. Once mustard seeds starts cracking add curry leaves to it. Switch off the flame and add it to the semolina curd (rava-dahi) batter. Mix everything and let it rest for 15-20 minutes.
  • After 15-20 minutes heat appam pan on low flame.
  • Add 1-2 drops of oil in every circle. Now add 1/2 tablespoon rava batter in every circle.
  • Let it cook on low to medium flame.
    Turn it on other side once it is cooked from one side.
  • Remove appes in a plate once it cooked from both the sides.
  • Simillarly repeat the same process for remaining batter and make appam.
  • Switch off the flame once you are done with all appams.
  • Have appams with tomatoe sauce or any other chutney.
Rava Appe

Rava Appe


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