Rava Appam Recipe

Rava Appam.

Rava Appam Recipe:

Appam is also made with rice and urad dal fermented batter.

The recipe which I am sharing below is made with semolina (rava).
Method:

• Take 1 cup semolina (rava) and 1 cup curd and mix together.
• Add 1/4 teaspoon eno fruit salt and mix again.
• Now add one medium size grated carrot and half roasted corn kernels. You can also use grated cauliflower, green peas instead.
• Add salt to taste and mix again.
• Now heat oil and add 1/2 teaspoon mustard seeds. Once mustard seeds starts cracking add curry leaves to it. Switch off the flame and add it to the semolina curd (rava-dahi) batter. Mix everything and let it rest for 15-20 minutes.
• After 15-20 minutes heat appam pan on low flame.
• Add 1-2 drops of oil in every circle. Now add 1/2 tablespoon rava batter in every circle.
• Let it cook on low to medium flame.
  Turn it on other side once it is cooked from one side.
• Remove appes in a plate once it cooked from both the sides.
• Simillarly repeat the same process for remaining batter and make appam.
• Switch off the flame once you are done with all appams.
• Have appams with tomatoe sauce or any other chutney.

Rava Appe