Kothimbir Vadi Recipe

Kothimbir Vadi Recipe




20 min


25 min


Gram Flour (Besan) 1 Tea Cup
Green Corrainder Leaves (Hara Dhaniya) 1 Bunch
Green Chillies 4-5
Garlic Cloves 7-8
Salt As Per Taste
Sugar Pinch Of
Oil As Per Requirement
Water 2 Tablespoon
Red Chilly Powder (Optional) 1/4 Teaspoon
Kothimbir Vadi

Kothimbir Vadi

How To Make Kothimbir Vadi:

  • Pluk leaves of coriander (cilantro) from one bunch.
  • Now wash it properly under running water.
  • Let the leaves dry for few minutes.
    Now add 1 tea cup gram flour to it.
  • Put green chilly- garlic paste or you can also use crushed green chillies and garlic (4 green chillies and 7-8 garlic cloves).
  • If you want little more spicy then you can increase green chillies a bit.
  • Add salt to taste and pinch of sugar.
    Now add 2 tablespoon oil and mix everything together. Use 1-2 tablespoon of water to knead a dough.
  • Use water carefully as corrainder (kothambir) itself has moisture in it.
  • So first add 1 tablespoon of water and add another tablespoon of water only if required.
  • Once dough is ready. Divide it into two parts and make thick rolls as we will be cutting it into slices after steaming.
  • Put some water in steamer. Place kothambir rolls into a plate and put inside the steamer.
  • Allow steamer to heat and cover it from top so that our kothambir rolls gets good amount of steam and it is cooked properly. Cook it for 15-20 minutes. Switch off the flame.
  • After 5 minutes remove the plate from steamer carefully and with the help of knife cut the slices of kothambir rolls.
  • Once steamed kothambir vadi slices cools down shallow fry it on tava or pan. You can also deep fry kothambir vadies. It is totally upto you.
Cubes of Coriander Leaves

Cubes of Coriander Leaves


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