Nimki Recipe, How To Make Nimki

Nimki

How To Make Nimki:

• Take 500 gm refined flour in a large bowl.
• Add 1/2 teaspoon black seeds also called as kalonji in hindi.
• Add 1/2 teaspoon seeds ( ajwain).
• Add 2 tablespoon ghee and 1 tablespoon oil.
• Add salt per taste.
• Mix all the ingredients and rub with your hands to make it khasta.
• Now add water and knead a stiff dough for nimki.
• Dive the nimki dough into 4 equal parts and make round balls.
• Dust rolling pan with refined flour and roll thick large size chapatis.
• Now make thin strips ( vertical columns) with knife and then horizontal rows. Cut as shown in picture. You can also cut into diamond shapes.
• Heat oil in kadhai for frying nimkies.
• On medium flame fry nimkies into batches. Don’t fry on high flame else nimki might cook from outside but will not cook from inside.
• Once nimkies are fried remove it in a plate and let it cool down. You can also store the nimkies once cooled down and have in your tea time snacks.