Mutton Biryani Food Recipe
Strawberry Dessert In Glass
Ingredients
| Raw Jackfruit (Kathal) | 500 gms | |
| Garlic Pods | 5 | |
| Green Chillies | 4 | |
| Ginger | 1 inch | |
| Garam Masala | 1 Teaspoon | |
| Green Peas | 2-3 Tablespoon | |
| Carrom Seeds (Ajwain) | Pinch | |
| Gram Flour (Besan) | 3 Tablespoon | |
| Salt | As Per Taste | |
| Oil | For Frying |
Kathal Chop
Kathal Chop / Kathal Cutlet (Jackfruit Tikkies) Food Recipe:
- Apply oil to your hand and with the help knife remove skin of raw jackfruit. If you get it done in market itself its awesome. The person who sells jackfruit removes the skin of raw jackfruit and give it to you if you want.
- Wash and boil jackfruit in pressure cooker. It will take 2 whistle.
- Once it cools down mash it.
- Now add 2-3 tablespoon green peas to it.
- Grind 4 green chillies, 5 garlic pods and inch of ginger to paste.
- Add garlic ginger green chilly paste to the boiled mashed jackfruit.
- Put 1 teaspoon garam masala, salt and 3 tablespoon gram flour.
- Put pinch of carom seeds (ajwain) and mix everything properly.
- Now heat oil in pan for frying chops (cutlets).
- Once the oil is heated take small portion of mashed jackfruit mixture in your hand and make round and slightly press with your thumb to give cutlet or chop shape.
- Shape and put chops (cutlets) in oil and fry from both the sides till crisp and golden brown.
Kathal Cutlet
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