Fried Potatoes And Cauliflower

Fried Potatoes And Cauliflower Recipe:

• Peel and wash the potatoes.
• Cut the potatoes into 2 inch size pieces as shown in figure.
• Similarly clean and cut the cauliflower into 2 inch size pieces and wash it and keep aside.
• Now heat 1 tablespoon oil in a pan on medium flame.
• Once oil is heated add cumin seeds (jeera) in the oil.
• As soon as cumin seeds (jeera) starts spluttering, cut 2 green chillies vertically and put in oil.
• Now add potatoes and cauliflower to the oil and stir.
• Don’t cover the lid else potatoes will be soft we want it little crispier.
• Let it fry for 5-10 mins keep stirring in between.
• Now lower the flame and add more 1 tablespoon oil, stir and cover the lid for more 5 mins.
• Remove the lid, add 1/2 teaspoon red chili powder to potatoes and cauliflower (aloo cobi bhujia) and let it fry for more 5 mins.
• Check whether potatoes and cauliflower are properly fried or not if not keep it for few more minutes.
• Once potatoes and cauliflower are properly fried your dish is ready. Switch off the flame and eat hot.

This fried potatoes and cauliflower (aloo cobi bhujia) goes well with dal rice, chapati, paratha or like a starter.