Balushahi Recipe, How To Make Balushahi

Balushahi Recipe, How To Make Balushahi





50 min


40 min


All Purpose Flour (Maida) 1 1/2 Cup
‏Ghee 4-5 Tablespoon
Curd 4-5 Tablespoon
Sodium Bicarbonate 1/4 teaspoon
Oil For Frying Balushahies
Sugar 2 Cups
Pistachios For Garnish


Balushahi is very yummy and delicious dessert.

How To Make Balushai:

  • Take 1 1/2 cup all purpose flour(maida) and 1/4 teaspoon sodium bicarbonate(soda used for sweets) in a bowl and mix.
  • Put 4-5 tablespoon ghee, mix and rub the balushahi mixture with your fingers. This will make balushahi more khasta.
  • Add 4-5 tablespoon curd to the mixture and knead a smooth dough. Use little water if required to knead balushahi dough.
  • Now make small round balls of balushahi dough and press slightly in the center with your finger.
  • Heat oil in a pan for frying balushahies balls.
  • Once oil is heated, put balushahies one by one in frying pan and fry it on low flame from both the sides.
  • When balushahies are cooked nicely in oil remove it and keep in another vessel.

For Sugar Syrup (Chasni):

  • Take 2 cup sugar with 1/2 cup water and boil it till sugar dissolves and you get one string consistency.
  • Switch off the flame and put balushahies in the sugar syrup and turn balushahies on both the sides in syrup so that the sugar syrup is coated nicely.
  • Once sugar syrup is nicely coated remove balushahies, garnish with pistachios and let it dry for few minutes.
  • Yummy balushahies are ready.

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