Dhaniya Pudina Chutney, Cilantro Mint Chutney

Dhaniya Pudina Chutney, Cilantro Mint Chutney




10 min


Dhaniya (Corrainder) Leaves 1 cup
‏Pudina (Mint) Leaves 1/2 cup
Garlic Cloves 3-4
Cumin Seeds A pinch of
Lemon Juice 1 teaspoon
Green Chillies 2
‏Salt As per taste
Roasted Chana Dal 2 teaspoon
Dhaniya Pudina Chutney

Dhaniya Pudina Chutney

Dhaniya (coriander) leaves and pudina (mint) leaves both the herbs are used in Indian cuisine. Dhaniya which is also called as cilantro has so many health benefits. It is good for digestion, good for skin. Dhaniya has high portion of iron so those who are suffering from anemia, it is good for them.

Pudina (mint) leaves also has many health benefits. Pudina is used as freshener. It is used for treating stomach problems like indigestion and nausea.

Dhaniya Pudina Chutney Recipe:

  • Wash and chop 1 cup corainder ( dhaniya) leaves and 1/2 cup mint (Pudina) leaves.
  • Wash 2 green chillies (hari mirch) and keep aside.
  • In a grinder put chopped corainder (dhaniya) leaves and chopped mint (pudina) leaves.
  • Add 2 green chillies (hari mirch) to it.
  • Add 2 teaspoon roasted chana dal to it.
  • Add salt as per taste.
  • Add 2-3 garlic cloves and pinch of cumin seeds.
  • Add 1 teaspoon lemon juice (limbu ka raas) to it and grind to a smooth paste.

Dhaniya pudina chutney (cilantro mint chutney) is ready to be served.

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