|Corriander Powder||1 1/2 Teaspoon|
|Red Chilly Powder||1 Teaspoon|
|Garam Masala||1 Teaspoon|
|Salt||As Per Taste|
|Oil||As Per Requirement|
|Water||As Per Requirement|
|Chopped Coriander Leaves||3 Tablespoon|
We all know how delicious dhaba dishes are, whether it is dhaba dal or dhaba rajma or dhaba style aloo paratha.
Dhaba Style Paneer is also one of the mouth watering recipe you get in dhabas.
Dhaba Style Paneer Recipe:
Heat 2-3 tablespoon oil. Add 1/2 teaspoon cumin seeds and allow it to crack. Add 1 bay leaf.
Add 3 finely chopped onions and fry till golden brown.
Add 1 tablespoon ginger garlic paste. Saute for minutes till rawness of garlic goes away.
Now add 1 chopped tomato and stir. We will be adding tomato pieces and puree both in this recipe.
Add 3 tomatoes pulp without skin by scrapping it. You can also make puree of 2 tomatoes without skin and add to the onion garlic mixture.
Now add pinch of salt. Stir and cook till the tomatoes are cooked nicely with onion and garlic.
Add dry spices turmeric powder, corrainder powder, red chilly powder and garam masala.
Now lower the flame and add 3 tablespoon curd and keep stirring continuously.
Put some oil. Add 2-3 teaspoon of crumbled paneer. Put salt and mix everything together.
Now add 1 glass of water, paneer cubes and give it a stir.
Let it boil and cook for 5 minutes. Add some fresh finely chopped corrainder leaves. you can also add 1/2 teaspoon roasted and crushed kasuri methi instead of corriander leaves.
Mix everything and allow it to cook for more 5-10 minutes depending on the thickness of your gravy you want.
Switch off the flame after 5-10 minutes and serve dhabha style paneer with roti it parathas as per your choice. You can always add a piece of butter to hot gravy while serving to make your paneer more delicious.