Chatpata Chana Tikki Chat

Chatpata Chana Tikki Chat




20 min


15 min


Kabuli Chana (Chickpeas) 1 Cup
Potato 1
Pressed Rice (Chivda / Poha) 1/4 Cup
Turmeric Powder 1/4 Teaspoon
Coriander Powder 1/2 Teaspoon
Cloves 3
Coriander Seeds 1 Teaspoon
Cumin Seeds 1 Teaspoon
Amchur Powder 1/2 Teaspoon
Chat Masala 1/2 To 1/4 th Teaspoon
Green Chillies 3-4
Chole Masala 1/2 To 1 Teaspoon
Salt As Per Taste
Ghee For Frying Tikkies
Coriander-Mint Chutney Small Bowl
Tamarind Chutney Small Bowl
Curd Small Bowl

Chatpata Chana Chat is very tasty recipe specially if you are chat lover.

How To Make Chatpata Chana Tikki Chat:

  • SoakĀ 1 cup kabuli chana overnight or for 5-6 hrs.
  • Wash, boil or pressure cook chanas with 1 large potato.
  • Dry roast 3 cloves, 1 teaspoon cumin seeds and 1 teaspoon coriander seeds for 1-2 minutes and let it come to room temperature.
  • By the time mixture is getting cooled dry roast 1/4 cup chivda / poha (pressed rice).
  • Once it cools down grind it to fine powder.
  • Now take boiled chanas in a bowl.
  • Peel and add boiled potato in it.
  • Mash 3/4 cup chana and potato together. Keep 1/4 cup boiled chanas for ragda.
  • Add 3-4 chopped green chillies and half grinded masala. Keep half grinded masala for ragda.
  • Put salt as per taste, 1/2 teaspoon amchur powder, 3/4 to 1 teaspoon chole masala and 1/4 teaspoon turmeric powder.
  • Put some roasted chevda for crunch.
  • Mix everything nicely such that you can make tikkies.
  • Divide the mixute to equal portions and make round balls of it.
  • Now slightly press and make tikkies and keep aside.
  • Heat a pan or tava.
  • Put 2 tablespoon ghee on it and once ghee starts melting place tikkies on it.
  • Rost tikkies from both the sides till crisp.
  • Remove and keep tikkies aside.
    Crispy chatpata chana tikkies are ready to be served.
Kabuli Chana Tikkies

Kabuli Chana Tikkies

  • Place tikkies in serving tray or plate.
  • Put little curd on each tikkies.
  • Then top tikkies with green coriander mint chutney.
  • On top of it put tamarind chutney on each tikkies to make it chatpata and interesting.
  • Put roasted chivda / poha (pressed rice) on each tikkies.
  • Now if you want you can serve tikkies like this. I am making chat of it.
Chatpata Tikkies With Chutney And Yogurt

Chatpata Tikkies With Chutney And Yogurt

  • For chat we will first make simple ragda of left 1/4 th cup boiled kabuli chanas.
  • Just add some water approx 1/4 th cup and boil it. Mash chanas slightly. Add remaining grinded masala to it with little salt. Just boil it for 2 minutes and switch off the flame.
  • Now our tikkies are already there on serving plate with chutnies and curd, put some chopped onions on tikkies.
  • Then put chopped green chillies.
    Add roasted chivda ( pressed rice) on top of it for crunch.
  • Now put green chutney (dhaniya pudina chutney).
  • Put tamarind chutney and on top of it curd.
  • Put some tomato sauce and 1/2 teaspoon chat masala.
  • Chatpata chana chat is ready to be served.
Chatpata Chana Chat

Chatpata Chana Chat

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