For Eggless Apple Cinnamon Cake
|Apple||2 Medium Size|
|Whole Wheat Flour||1/2 Cup|
|Fine Semilona||1/2 Cup|
|Baking Powder||1 Teaspoon|
|Baking Soda||1/4 Teaspoon|
|Oil||1-2 Tablespoon For Greasing Tin|
How To Make Apple Cinnamon Cake –
We require apple puree for this cake recipe. I have grinded 1 apple to puree which comes to half cup puree.
Now heat a pan put 1/2 cup sugar and grinded 1/2 apple puree. Cook it for 5-10 minutes till it gets sticky texture like jam.
Switch off the flame and let it cool down to room temperature.
Now sieve the dry ingredients – 1/2 cup whole wheat flour and 1/2 cup fine semolina.
Add 1 teaspoon baking powder and 1/4 teaspoon baking soda to it. Mix and keep aside.
Pre heat pressure cooker for 10 minutes by adding some salt to the base. I have used approx 1/2 kg salt. It helps to maintain the temperature evenly.
Cooker lid should not have the rubber ring and the whistle. It should be baked without it.
Apple puree mixture might have cooled down. Take it to a mixing bowl.
Add 6 tablespoon oil and 8 tablespoon milk to it. Mix with help of a whisk till mixture becomes creamy.
Add dry ingredients to it and gently fold in with cut and fold method. Mix with light hand with spatula else batter might sink down while getting baked.
Pout the batter to 6 inch tin and tap the cake tin 4 -5 times to Reece extra air bubbles. Place thin apple slices on top of the cake batter.
Now take 1 tablespoon butter for heating. Add 1 tablespoon cinnamon to it and 3 tablespoon sugar. Let sugar get caramelized. Quickly pour it on top the cake batter.
Open the cooker lid and place the cake tin carefully in the centre. Close lid and let it bake for 60 minutes on low flame.
You can check after 50 minutes if you cake is baked or not else keep it for more 10 minutes.
Once you cake is baked switch off the flame and remove the cake tin outside and cover with wet cloth.
Demould the cake once it cools down to room temperature.
Apple cinnamon cake is ready to be served.