Kalakand (Milk Cake) Recipe

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Kalakand

Kalakand is made of milk. First milk is boiled and then with help of vinegar or lemon juice milk is converted into chena. Many Indian sweets like rasgulla, rasmalai, siddesh, etc are made with chena and interesting part is all sweets made with chena has a different taste. Slight changes in recipes all together brings a different unique taste. Isn’t it interesting?

Kalakand tastes extremely delicious and it is easy to make this sweet so let’s look at the recipe below:

Boil 1 litre milk in a vessel. Once milk starts boiling, squeeze 1/2 or 1 lemon in it.
As soon as lemon juice enters the milk it starts curdling. Keep stirring for a while.
Now leave little water in it and drain rest of the water out from milk.
Again put it on gas and keep stirring till the water evaporates. Add sugar for the sweetness and keep mixing continously.
You will notice the chena’s color has changed and got a different texture and it has become thick.
Lower the flame of gas.
It’s time to quickly grease a plate with little ghee and pour the kalakand mixture on the plate.
Flatten it with the back of spoon slightly and keep it to cool down.
Once it kalakand cools down. You can refrigerate it for 2-3 hours.
These milk cakes are extremely delicious. So try at home and enjoy with your loved ones.