Rabdi (Rabri) Recipe

Rabdi

Rabdi or Rabri is very popular Indian dessert made by boiling milk and reducing it to 1/4 th proportion. Rabri is used or served in combination of many other sweets like Jalebi, Malpua, Gulab Jamun, etc. Rabdi can be garnished with dry fruits or you can keep it simple because this dessert itself is enough for its taste it doesn’t require anything extra.
How To Make Rabdi / Rabri:

• Take 1 litre full fat milk in kadhai and boil it.
• Once the milk starts boiling reduce the flame to medium and keep stiring in intervals.
• You will notice cream forming layer on top of milk. With the help of cooking spoon take the cream to the sides of kadhai.
• Repeat the process of stiring in intervals and accumulating formed cream to the sides of kadhai till the milk reduces and starts becoming thick.
• Now 5-6 cardamon powder and 1/4 th cup sugar and mix.
• Stir continously and with the help of spoon bring all cream from the sides of kadhai to the centre and mix.
• Now you will notice milk has become thick and its color has changed.
• Switch off the flame and let rabdi / rabri cool down. Rabri / Rabdi is ready to be served.

Rabri