Crispy Potato Cheese Balls
Vada Masala Grilled Sandwich
Main Ingredients
| All Purpose Flour | 2 Cups | |
| Milk | 1 Cup | |
| Powdered Sugar | 1 Cup | |
| Vanilla essence | 11/2 teasppon | |
| Salt | As per taste | |
| Butter | 100 grams |
Vanilla Cup Cakes
How To Make Vanilla Cup Cakes:
- Boil 1 cup milk. Add 100 grams butter and mix till butter dissolves.
- Once milk becomes warm add 2 teaspoon white vinegar allow it to come to room temperature.
- You will notice, milk will have curdling type of texture.
- Now in the milk we have to add 1cup powdered sugar and mix.
- Add 1 1/2 teaspoon vanilla essence.
Add 2 cups all purpose flour, 6 tablespoon milk powder, 1 teaspoon baking powder and 1/2 teaspoon baking soda. - Mix it with cut and fold method 7-8 times till the batter is mixed properly. Also make sure you don’t over knead the dough.
- Pour the batter in greased cups and bake it for 20-25 minutes at 180 celsius in preheated oven heated for 10 minutes. Vanilla cup cakes are ready. Demould and serve it.
No Comments