Main Ingredients
All Purpose Flour | 2 Cups | |
Milk | 1 Cup | |
Powdered Sugar | 1 Cup | |
Vanilla essence | 11/2 teasppon | |
Salt | As per taste | |
Butter | 100 grams |
![Vanilla Cup Cakes](https://magictadka.com/wp-content/uploads/2020/05/IMG_20200531_122956-768x1024.jpg)
Vanilla Cup Cakes
How To Make Vanilla Cup Cakes:
- Boil 1 cup milk. Add 100 grams butter and mix till butter dissolves.
- Once milk becomes warm add 2 teaspoon white vinegar allow it to come to room temperature.
- You will notice, milk will have curdling type of texture.
- Now in the milk we have to add 1cup powdered sugar and mix.
- Add 1 1/2 teaspoon vanilla essence.
Add 2 cups all purpose flour, 6 tablespoon milk powder, 1 teaspoon baking powder and 1/2 teaspoon baking soda. - Mix it with cut and fold method 7-8 times till the batter is mixed properly. Also make sure you don’t over knead the dough.
- Pour the batter in greased cups and bake it for 20-25 minutes at 180 celsius in preheated oven heated for 10 minutes. Vanilla cup cakes are ready. Demould and serve it.
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