Vada Masala Grilled Sandwich

Vada Masala Grilled Sandwich

How To Make Vada Masala Grilled Sandwich:

• Peel and mash 2 boiled potatoes and keep aside.
• Now in a bowl take 1/2 cup curd. Add some carom seeds (ajwain), 1/2 teaspoon red chilly powder, 2 tablespoon mustard oil and very little salt since our vada masala will also have salt in it. Give it a good mix and keep aside.
• Now heat 2-3 tablespoon oil in a pan for making vada masala.
• Once oil turns hot put some mustard seeds approx 1/4 teaspoon and allow it to crack.
• Once mustard starts cracking, break put some curry leaves to it. Make sure your leaves are nicely washed and does not have too much moisture in it because when water goes in oil it moves out.
• Now put crushed ginger and garlic to it.
  Add chopped green chillies to it and saute till garlic does not have rawness.
• Put boiled potatoes to it and mix.
• Add turmeric powder, salt to taste and some more oil.
• Stir and cook for more 5 minutes.
  After 5 minutes switch off the flame and remove our vada masala in a plate.
• Again switch on the flame and put grill pan for grilling sandwiches.

Note – you can use any other pan or tava also. Instead if grilling you can toast the sandwiches.

• Once the grill pan becomes hot, put 2-3 tablespoon oil in it.
• Now take bread slices. On each slice of bread put the curd mixture with the help of spoon and spread slightly.
• Now put the vada masala on top of it. Do this for all the 4 slices.
• Now place one bread slice topped with masala, on other bread topped with masala. Repeat this process for other two slices.
• Place the 2 bread sandwiches in grilled pan for grilling.
• Grill the sandwiches from both the sides by putting oil on it.
• Grill till it becomes nice crispy from both the sides. Once it becomes crispy turn off the flame and serve sandwich hot with your favourite chutney.
• You can have it without chutney also as it has nice curd mixture used which enhances the taste.